Menu
Primi...
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Mozzarella e Pomodoro
sliced, fresh mozzarella layered with ripe, organic tomatoes and house-marinated, roasted red peppers
$11
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Polenta con Funghi Misti
fresh Shiitake and Cremini mushrooms sautéed in garlic and herbs on a bed of polenta, finished in Lombardi Marsala
$10
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Calamari Fritti
battered and lightly fried; served with house-made marinara for dipping
$12
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Broccoli Rabe, Salsicce, e Polenta
a bed of creamy, parmesan polenta stacked with broccoli rabe sautéed in house-made marinara and sliced sausage
$13
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Antipasto Italiano
a beautiful display of today’s fresh selection of salumi, house-seasoned artichoke hearts, roasted red peppers, and olives
$16
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Zuppa di Cozze e Vongole
fresh mussels and clams simmered in a broth of butter, white wine, garlic, and capers
$14
Zuppe...
ask your server about today’s specialty soup selections-
Minestrone
house-made with garden vegetables and chick peas in a tomato-based broth
$6
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Stracciatella alla Romana
a family recipe - shredded chicken, eggs, spinach, onions, carrots, and tomatoes in a clear broth *the undisputed cure to the common cold!*
$6
Insalate...
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Caesar
crispy romaine lettuce and seasoned croutons tossed with parmigiano cheese and house-made dressing
$8
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Garden
mixed greens and garden vegetables dressed in house-made balsamic vinaigrette
$6
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Insalata di Mare
a salad of fresh calamari, shrimp, celery, onions, and roasted red peppers tossed in a lemon and olive oil dressing
$16
Enjoy a garden salad with your pasta or al forno selection for an additional $2. Substitute your pasta accompaniment for organic, whole wheat penne or gluten-free penne for an additional $2.
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Paccheri Bolognese
a traditional soffritto of onions, carrots, and celery sautéed with beef and pork, simmered in a plum tomato sauce and finished with cream and pecorino-romano cheese
$17
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Strozzapreti Puttanesca
garlic, pignoli nuts, capers, anchovies, and gaeta olives in a plum tomato sauce
$18
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Lobster Ravioli
ravioli with a delicious lobster stuffing, served in a cognac and cream sauce with organic wild mushrooms and caramelized onions
$19
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Penne Vodka
a sauté of shallots, butter, and cream finished with fresh basil, our house-made marinara, parmigiano cheese, and a dusting of spicy cayenne pepper
$16
with chicken $18
with shrimp $20
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Strozzapreti Calabrese
seasoned with saffron and tossed with chicken, Calabrian salami, and spicy cherry peppers in a white cream sauce
$18
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Papalina
house-made strozzapreti with prosciutto di Parma, fresh peas, cremini mushrooms, cream, and parmigiano cheese *Italian-style comfort food!*
$16
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Paccheri Amatriciana
caramelized onions, pancetta, plum tomatoes, garlic, and ricotta salata tossed in a fresh and delicious plum tomato sauce
$17
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Lasagna
a family recipe - vertically stacked layers of pasta, cheese, and meat sauce
$15
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Penne al Forno
tossed with ricotta, mozzarella, grated cheese, salami, and homemade meatballs in tomato sauce
$14
try it in the Sicilian-style with eggplant $15
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Parmigiana
topped with house-made tomato sauce, mozzarella and parmigiano cheese; then baked
pollo $17
vitello $20
melanzane $15
gamberi $20
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Melanzane Rollatini
slices of lightly-fried eggplant rolled and stuffed with a secret mix of cheeses and herbs
$15
Enjoyed with a fresh garden salad
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Vitello Pizzaiolo
a very earthy dish - thinly-sliced veal in a homemade filetto di pomodoro with sliced mushrooms
$21
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Pollo Scarpariello
plump chicken breast sautéed with sliced sausage, potatoes, bell peppers, and spicy serrano peppers in a brown lemon, herb, and garlic sauce
$19
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Pollo Sorrentino
plump chicken breast layered with prosciutto di Parma, battered eggplant, and Mozzarella cheese in a plum tomato sauce
$19
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Vitello Saltimbocca
thinly-sliced veal sautéed with prosciutto di Parma, sage, and fresh, organic, baby spinach in a Modiera wine demi-glaze
$21
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Pollo Portobello
plump chicken breast sautéed with prosciutto di Parma, shallots, Portobello mushrooms, and fresh Mozzarella in a port wine reduction
$19
Enjoyed with a fresh garden salad
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Linguine alle Vongole
the traditional “White Clam Sauce” - fresh littleneck clams on the shell, sautéed with garlic, capers, and a touch of white wine
$16
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Salmone Frangelico
fresh filet encrusted with Pignoli nuts and baked in a sweet, Frangelico cream sauce; paired with fresh garden vegetables
$24
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Pesce fra Diavolo
an assortment of shrimp, mussels, clams, and calamari in spicy, house-made marinara; tossed with linguine pasta
$28
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Gamberi Airolana
fantailed and broiled shrimp in a broth of olive oil, garlic, plum tomatoes, spinach, and basil; tossed with capellini pasta
$21
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Seafood del Monaco
homemade spinach fettuccine pasta tossed with fresh shrimp and clams in a sauce of garlic, shallots, diced tomatoes, and spinach; finished with Modiera wine and cream, topped with freshly-grated cheese
$25
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Gamberi Francese
house-battered and simmered in a fresh lemon, butter, and wine sauce; paired with fresh garden vegetables
$21
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Semplice
“Plain” - tomato sauce and mozzarella
$16
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Pesce fra Diavolo
shrimp and calamari in house-made spicy marinara with Mozzarella cheese
$29
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Capricciosa
prosciutto di Parma, artichokes, mushrooms, and black olives with tomato sauce and mozzarella cheese
$19
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Margherita
marinara, fresh Mozzarella, basil
$20
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Nonna
similar to Sicilian pie but ½ the width with fresh Mozzarella, marinara, and basil
$20
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Polpette
house-made meatballs of beef, pork, and veal - a family recipe
$6
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Carciofi
sliced artichoke hearts sautéed in extra-virgin olive oil with garlic and parsley
$5
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Broccoli Rabe
sautéed in extra-virgin olive oil and garlic
$9
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Spinaci
sautéed in extra-virgin olive oil and garlic
$6