Mozzarella e Pomodoro

sliced, fresh mozzarella layered with ripe, organic tomatoes and house-marinated, roasted red peppers
Polenta con Funghi Misti

fresh Shiitake and Cremini mushrooms sautéed in garlic and herbs on a bed of polenta, finished in Lombardi Marsala
Calamari Fritti

battered and lightly fried; served with house-made marinara for dipping
Broccoli Rabe, Salsicce, e Polenta

a bed of creamy, parmesan polenta stacked with broccoli rabe sautéed in house-made marinara and sliced sausage
Antipasto Italiano

a beautiful display of today’s fresh selection of salumi, house-seasoned artichoke hearts, roasted red peppers, and olives
Zuppa di Cozze e Vongole

fresh mussels and clams simmered in a broth of butter, white wine, garlic, and capers

Caesar

crispy romaine lettuce and seasoned croutons tossed with parmigiano cheese and house-made dressing
Garden

mixed greens and garden vegetables dressed in house-made balsamic vinaigrette
Insalata di Mare

a salad of fresh calamari, shrimp, celery, onions, and roasted red peppers tossed in a lemon and olive oil dressing

Paccheri Bolognese

a traditional soffritto of onions, carrots, and celery sautéed with beef and pork, simmered in a plum tomato sauce and finished with cream and pecorino-romano cheese
Strozzapreti Puttanesca

garlic, pignoli nuts, capers, anchovies, and gaeta olives in a plum tomato sauce
Lobster Ravioli

ravioli with a delicious lobster stuffing, served in a cognac and cream sauce with organic wild mushrooms and caramelized onions
Penne Vodka

a sauté of shallots, butter, and cream finished with fresh basil, our house-made marinara, parmigiano cheese, and a dusting of spicy cayenne pepper

Strozzapreti Calabrese

seasoned with saffron and tossed with chicken, Calabrian salami, and spicy cherry peppers in a white cream sauce
Papalina

house-made strozzapreti with prosciutto di Parma, fresh peas, cremini mushrooms, cream, and parmigiano cheese *Italian-style comfort food!*
Paccheri Amatriciana

caramelized onions, pancetta, plum tomatoes, garlic, and ricotta salata tossed in a fresh and delicious plum tomato sauce

Lasagna

a family recipe - vertically stacked layers of pasta, cheese, and meat sauce
Penne al Forno

tossed with ricotta, mozzarella, grated cheese, salami, and homemade meatballs in tomato sauce
Parmigiana

topped with house-made tomato sauce, mozzarella and parmigiano cheese; then baked
Melanzane Rollatini

slices of lightly-fried eggplant rolled and stuffed with a secret mix of cheeses and herbs

Vitello Pizzaiolo

a very earthy dish - thinly-sliced veal in a homemade filetto di pomodoro with sliced mushrooms
Pollo Scarpariello

plump chicken breast sautéed with sliced sausage, potatoes, bell peppers, and spicy serrano peppers in a brown lemon, herb, and garlic sauce
Pollo Sorrentino

plump chicken breast layered with prosciutto di Parma, battered eggplant, and Mozzarella cheese in a plum tomato sauce
Vitello Saltimbocca

thinly-sliced veal sautéed with prosciutto di Parma, sage, and fresh, organic, baby spinach in a Modiera wine demi-glaze
Pollo Portobello

plump chicken breast sautéed with prosciutto di Parma, shallots, Portobello mushrooms, and fresh Mozzarella in a port wine reduction

Linguine alle Vongole

the traditional “White Clam Sauce” - fresh littleneck clams on the shell, sautéed with garlic, capers, and a touch of white wine
Salmone Frangelico

fresh filet encrusted with Pignoli nuts and baked in a sweet, Frangelico cream sauce; paired with fresh garden vegetables
Pesce fra Diavolo

an assortment of shrimp, mussels, clams, and calamari in spicy, house-made marinara; tossed with linguine pasta

Gamberi Airolana

fantailed and broiled shrimp in a broth of olive oil, garlic, plum tomatoes, spinach, and basil; tossed with capellini pasta
Seafood del Monaco

homemade spinach fettuccine pasta tossed with fresh shrimp and clams in a sauce of garlic, shallots, diced tomatoes, and spinach; finished with Modiera wine and cream, topped with freshly-grated cheese
Gamberi Francese

house-battered and simmered in a fresh lemon, butter, and wine sauce; paired with fresh garden vegetables

Semplice

“Plain” - tomato sauce and mozzarella
Pesce fra Diavolo

shrimp and calamari in house-made spicy marinara with Mozzarella cheese
Capricciosa

prosciutto di Parma, artichokes, mushrooms, and black olives with tomato sauce and mozzarella cheese
Margherita

marinara, fresh Mozzarella, basil
Nonna

similar to Sicilian pie but ½ the width with fresh Mozzarella, marinara, and basil

Polpette

house-made meatballs of beef, pork, and veal - a family recipe
Carciofi

sliced artichoke hearts sautéed in extra-virgin olive oil with garlic and parsley
Broccoli Rabe

sautéed in extra-virgin olive oil and garlic
Spinaci

sautéed in extra-virgin olive oil and garlic

Menu

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