Mussels

Hot or Sweet
Clams Oreganato (10)
Fried Calamari

With hot or sweet sauce
Hot Antipasto

Mussels, clams oreganato, shrimp, eggplant rollatini & artichoke hearts
Fresh Mozzarella, Tomatoes & Roasted Peppers
Garlic Bread
Antipasto Italiano

Prosciutto, mortadella, sharp provolone & sopressata, served with seasonal artichoke hearts & green olives
Sautéed Garden Fresh Vegetables
Shrimp Cocktail (5)
Zuppa di Clams

Red or white

Stracciatella alia Romana

(Chicken Soup)
Italian Minestrone
Pasta Fagioli

Can be served red or white
Mixed Greens
Caesar
Chicken Caesar
Ham & Cheese Salad
Turkey & Cheese Salad
Insalata Toscana

Grilled chicken, walnuts, sundried tomatoes & roasted peppers
American Antipasto

Ham, provolone, salami & capicola served over a mixed greens salad
Insalata Gamberi Dolce

Grilled shrimp, portobello mushroom & roasted peppers
Insalata Fresca

Fresh mozzarella, plum tomatoes, roasted peppers
Seafood Salad

Fresh calamari & shrimp in a lemon & olive oil marinade
Tomato Bean Salad

With red onions, basil, extra virgin olive oil & Italian seasoning

Capricciosa

Prosciutto, black olives, mushrooms & artichoke hearts
Grilled Eggplant & Roasted Peppers

With fresh mozzarella & balsamic glaze
Seafood Fra Diavolo
Shrimp Parmigiana or Scampi
Baked Ziti or Penne Vodka
Sicilian
Nonna Pie

Thin crust with fresh mozzarella, basil & fresh tomato sauce
Vodka Sicilian

With fresh mozzarella
Focaccia

Sicilian style square with crushed tomatoes, basil, Parmigiano Romano & extra virgin olive oil topped with shreds of Parmigiano

Carbonara

Pan seared eggs with pancetta, finished with a touch of cream & a sprinkle of black pepper
Bolognese

Beef & pork, sautéed with vegetables & tomato sauce, finished with a touch of cream
Alfredo

White cream sauce made with bechamel & Parmigiano
Primavera

Saute of fresh broccoli, carrots & peas with cream, Parmigiano & finished with a touch of fresh tomato sauce
Puttanesca

Saute of olive oil, garlic, pignoli nuts, capers & Gaeta olives with plum tomatoes with or without anchovies
Penne al Forno

Penne tossed in ricotta, mozzarella & grated cheese with salami & meatballs in tomato sauce
Stuffed Shells

Shells stuffed with ricotta, mozzarella, grated Parmigiano & Romano

Housemade Cheese Ravioli
Vodka

A rich pink bechamel sauce with vodka, Parmigiano & Romano, with a dusting of spicy cayenne pepper
Aglio e Olio

Sautéed garlic in extra virgin olive oil, with a touch of crushed red pepper & grated Parmigiano
Homemade Lobster Ravioli

A cognac & cream sauce with sautéed mushrooms & onions
Homemade Lasagna

Layers of fresh pasta filled with our unique combination of cheese & meats
Sfiziosa

Porcini mushrooms, garlic, red pepper & plum tomatoes

The Parma

Fresh prosciutto, fresh mozzarella & baby spinach
The Benevento

Grilled or fried chicken breast, fresh mozzarella & roasted peppers
Smoked Turkey

Fresh smoked turkey, provolone & baby spinach
The Campania

Fresh grilled eggplant, broccoli rabe & provolone

Parmigiana Meatball
Sausage
Chicken
Veal Cutlet
Shrimp
Eggplant
Sausage & Pepper
Grilled Chicken

With mozzarella, roasted peppers & balsamic glaze
The Godfather

Chicken cutlet on garlic bread with fresh mozzarella & vodka sauce

Parmesan
Eggplant Rollatini

Eggplant tossed in house batter, lightly fried, stuffed with a combination of ricotta, mozzarella, Parmigiano, Romano & herbs, then baked
Marsala

Sautéed with shiitake mushrooms, marsala wine, finished with demi glaze
Piccata

Shallots, capers, white wine, finished in lemon sauce
Francese

Battered in flour & eggs, sauteed in lemon sauce
Pizzaiola

Sautéed with mushrooms, garlic, herbs & fresh plum tomatoes
Saltimbocca

Sautéed with prosciutto, sage & fresh spinach, finished with demi glaze
Sorrentino

Sautéed with prosciutto, eggplant & sage with plum tomato sauce, topped with mozzarella

Gamberi:
Marinara

Shrimp sauteed in olive oil, fresh garlic, finished with fresh plum tomatoes
Scampi

Shrimp sauteed in butter, garlic, finished with white wine
Francese

Shrimp egg battered & sauteed, finished with lemon sauce
Parmigiana

Lightly breaded, topped with fresh tomato sauce, grated & mozzarella
Airolana

Fantailed shrimp broiled with olive oil, garlic, diced plum tomatoes, fresh basil, tossed with spinach & angel hair pasta
Linguine Pescatore

Shrimp & calamari tossed with linguine in a spicy marinara
Seafood Fra Diavolo

Shrimp, calamari, mussels & clams in a spicy marinara

Calamari Marinara

Sauteed in olive oil, capers, basil & plum tomatoes (hot or sweet sauce)
Salmone Puttanesca

Fresh salmon in a red sauce with Gaeta olives & capers
Salmone alla Griglia

Served with bruschetta seasonings
Vongole White or Red

Clams sauteed with garlic, capers, olive oil & a touch of white wine
Vongole alla Posillipo

Little neck clams sautéed with olive oil, garlic, fresh basil, Gaeta olives, diced plum tomatoes, pimento peppers & baby artichokes, tossed with linguine pasta

Menu

Appetizers & Sides