Ristorante Maietta Lunch

Mussels

Hot or Sweet

$11.95

Clams Oreganato (10)

$11.95

Fried Calamari

With hot or sweet sauce

$12.50

Hot Antipasto

Mussels, clams oreganato, shrimp, eggplant rollatini & artichoke hearts

$15.95

Fresh Mozzarella, Tomatoes & Roasted Peppers

$11.95

Garlic Bread

$5.25

With cheese $6.25

Antipasto Italiano

Prosciutto, mortadella, sharp provolone & sopressata, served with seasonal artichoke hearts & green olives

$15.95

Sautéed Garden Fresh Vegetables

Mushrooms $6.25

Broccoli $6.95

Broccoli Rabe (In Season) $8.95

Shrimp Cocktail (5)

$10.95

Zuppa di Clams

Red or white

$12.95

French Fries

$4.50

With cheese $5.50

Chicken Tenders (5)

$8.25

Mozzarella Sticks (6)

$6.95

Maietta's Wings

BBQ, Sweet Chili, Hot Honey, Medium & Hot

10 $8.99

20 $15.95

Stracciatella alia Romana

(Chicken Soup)

$5.25

Italian Minestrone

$5.25

Pasta Fagioli

Can be served red or white

$5.25

Mixed Greens

$6.95

Caesar

$6.95

Chicken Caesar

$8.95

Ham & Cheese Salad

$7.95

Turkey & Cheese Salad

$8.95

Insalata Toscana

Grilled chicken, walnuts, sundried tomatoes & roasted peppers

$10.95

American Antipasto

Ham, provolone, salami & capicola served over a mixed greens salad

$12.95

Insalata Gamberi Dolce

Grilled shrimp, portobello mushroom & roasted peppers

$10.95

Insalata Fresca

Fresh mozzarella, plum tomatoes, roasted peppers

$10.95

Seafood Salad

Fresh calamari & shrimp in a lemon & olive oil marinade

$15.95

Tomato Bean Salad

With red onions, basil, extra virgin olive oil & Italian seasoning

$7.95

Traditional

Cheese & tomato sauce

Personal $11

Large $14.95

Gluten Free 12" $11.95

The Margherita

Fresh mozzarella, basil & fresh tomato sauce

$19.95

Chicken

Vodka, Marsala, BBQ or Buffalo

$20.95

White Pizza

Ricotta & mozzarella

$17.95

Vodka

With fresh mozzarella

$19.95

Taco Pizza

Beef, tomatoes, lettuce & spicy sauce

$19.95

Special Pizza

Sausage, peppers, onions, mushrooms & pepperoni

$19.95

Capricciosa

Prosciutto, black olives, mushrooms & artichoke hearts

$19.95

Grilled Eggplant & Roasted Peppers

With fresh mozzarella & balsamic glaze

$21.95

Seafood Fra Diavolo

$27.95

Shrimp Parmigiana or Scampi

$22.95

Baked Ziti or Penne Vodka

$17.95

Sicilian

$17.95

Nonna Pie

Thin crust with fresh mozzarella, basil & fresh tomato sauce

$19.95

Vodka Sicilian

With fresh mozzarella

$19.95

Focaccia

Sicilian style square with crushed tomatoes, basil, Parmigiano Romano & extra virgin olive oil topped with shreds of Parmigiano

$17.95

Carbonara

Pan seared eggs with pancetta, finished with a touch of cream & a sprinkle of black pepper

$14.95

Bolognese

Beef & pork, sautéed with vegetables & tomato sauce, finished with a touch of cream

$15.95

Alfredo

White cream sauce made with bechamel & Parmigiano

$13.50

Primavera

Saute of fresh broccoli, carrots & peas with cream, Parmigiano & finished with a touch of fresh tomato sauce

$13.75

Puttanesca

Saute of olive oil, garlic, pignoli nuts, capers & Gaeta olives with plum tomatoes with or without anchovies

$14.95

Penne al Forno

Penne tossed in ricotta, mozzarella & grated cheese with salami & meatballs in tomato sauce

$14

Alla Siciliana (with eggplant) $2

Stuffed Shells

Shells stuffed with ricotta, mozzarella, grated Parmigiano & Romano

$11.95

Housemade Cheese Ravioli

$12.95

Vodka

A rich pink bechamel sauce with vodka, Parmigiano & Romano, with a dusting of spicy cayenne pepper

$13.95

Aglio e Olio

Sautéed garlic in extra virgin olive oil, with a touch of crushed red pepper & grated Parmigiano

$11.95

Homemade Lobster Ravioli

A cognac & cream sauce with sautéed mushrooms & onions

$16.95

Homemade Lasagna

Layers of fresh pasta filled with our unique combination of cheese & meats

$13.95

Sfiziosa

Porcini mushrooms, garlic, red pepper & plum tomatoes

$13.95

Add to Your Pasta

Side of Sausage $4.95

Meatballs (3) $4.95

Chicken $3

Shrimp $5

The Parma

Fresh prosciutto, fresh mozzarella & baby spinach

$8.95

The Benevento

Grilled or fried chicken breast, fresh mozzarella & roasted peppers

$8.95

Smoked Turkey

Fresh smoked turkey, provolone & baby spinach

$8.95

The Campania

Fresh grilled eggplant, broccoli rabe & provolone

$8.95

Portobello

Fresh portobello mushrooms, fresh mozzarella, baby spinach & roasted peppers

$8.95

The Napoli

Prosciutto, mortadella, fresh mozzarella & provolone with tomatoes & roasted peppers drizzled with balsamic vinaigrette

$8.95

Ham & Cheese

Half $7.95

Whole $11.25

Ham, Cheese & Salami or Capicola

Half $7.95

Whole $11.95

Italian

Ham, cheese, salami & capicola

Half $8.25

Whole $12.95

Turkey

Half $7.95

Whole $12.25

Prosciutto & Fresh Mozzarella

Half $8.95

Whole $13.95

Parmigiana Meatball

Half $7.25

Whole $10.95

Sausage

Half $7.25

Whole $10.95

Chicken

Half $7.75

Whole $12.95

Veal Cutlet

Half $8.50

Whole $13.95

Shrimp

Half $8.50

Whole $13.95

Eggplant

Half $7.25

Whole $11.95

Sausage & Pepper

Half $7.25

Whole $11.95

Grilled Chicken

With mozzarella, roasted peppers & balsamic glaze

Half $8.95

Whole $15.95

The Godfather

Chicken cutlet on garlic bread with fresh mozzarella & vodka sauce

Half $8.95

Whole $15.95

Cheese Steak

Half $7.25

Whole $11.95

Add Toppings (ea) Half $0.50

Add Toppings (ea) Whole $0.75

Cheese Steak Sub

Lettuce, tomatoes, onions, oil, vinegar

Half $7.95

Whole $12.95

Cacciatore

Peppers, onions & mushrooms, sauteed in tomato sauce

Half $9.95

Whole $13.95

Parmesan

Chicken $17.95

Veal $20.95

Eggplant $14.95

Shrimp $19.95

Eggplant Rollatini

Eggplant tossed in house batter, lightly fried, stuffed with a combination of ricotta, mozzarella, Parmigiano, Romano & herbs, then baked

$15.25

Marsala

Sautéed with shiitake mushrooms, marsala wine, finished with demi glaze

Vitello $18.95

Pollo $16.95

Piccata

Shallots, capers, white wine, finished in lemon sauce

Vitello $18.95

Pollo $16.95

Francese

Battered in flour & eggs, sauteed in lemon sauce

Vitello $18.95

Pollo $16.95

Pizzaiola

Sautéed with mushrooms, garlic, herbs & fresh plum tomatoes

Vitello $19.95

Pollo $17.95

Saltimbocca

Sautéed with prosciutto, sage & fresh spinach, finished with demi glaze

Vitello $20.95

Pollo $18.95

Sorrentino

Sautéed with prosciutto, eggplant & sage with plum tomato sauce, topped with mozzarella

Vitello $20.95

Pollo $18.95

Spinach

Spinach & cheese

$9.95

Sausage

Sausage, peppers, onions & cheese

$9.95

Chicken Parmigiana

Chicken & mozzarella

$9.95

Ricotta & Mozzarella

$10.95

Magnifico

Peppers, onions, mushrooms, pepperoni & sausage

$13.95

Each Additional Topping

$0.95

Ham, Salami, Capicola, Pepperoni & Mozzarella

$9.95

Gamberi:

Marinara

Shrimp sauteed in olive oil, fresh garlic, finished with fresh plum tomatoes

$19.95

Scampi

Shrimp sauteed in butter, garlic, finished with white wine

$19.25

Francese

Shrimp egg battered & sauteed, finished with lemon sauce

$19.25

Parmigiana

Lightly breaded, topped with fresh tomato sauce, grated & mozzarella

$19.95

Airolana

Fantailed shrimp broiled with olive oil, garlic, diced plum tomatoes, fresh basil, tossed with spinach & angel hair pasta

$19.25

Linguine Pescatore

Shrimp & calamari tossed with linguine in a spicy marinara

$20.25

Seafood Fra Diavolo

Shrimp, calamari, mussels & clams in a spicy marinara

$27.95

Calamari Marinara

Sauteed in olive oil, capers, basil & plum tomatoes (hot or sweet sauce)

$17.95

Zuppa di Pesce

Delightful mix of shrimp, mussels & clams in a spicy marinara with lobster

Market Price

Salmone Puttanesca

Fresh salmon in a red sauce with Gaeta olives & capers

$22.95

Salmone alla Griglia

Served with bruschetta seasonings

$20.95

Vongole White or Red

Clams sauteed with garlic, capers, olive oil & a touch of white wine

$15.95

Vongole alla Posillipo

Little neck clams sautéed with olive oil, garlic, fresh basil, Gaeta olives, diced plum tomatoes, pimento peppers & baby artichokes, tossed with linguine pasta

$16.95

Mozzarella e Pomodoro

sliced, fresh mozzarella layered with ripe, organic tomatoes and house-marinated, roasted red peppers

Polenta con Funghi Misti

fresh Shiitake and Cremini mushrooms sautéed in garlic and herbs on a bed of polenta, finished in Lombardi Marsala

Calamari Fritti

battered and lightly fried; served with house-made marinara for dipping

Broccoli Rabe, Salsicce, e Polenta

a bed of creamy, parmesan polenta stacked with broccoli rabe sautéed in house-made marinara and sliced sausage

Antipasto Italiano

a beautiful display of today’s fresh selection of salumi, house-seasoned artichoke hearts, roasted red peppers, and olives

Zuppa di Cozze e Vongole

fresh mussels and clams simmered in a broth of butter, white wine, garlic, and capers

Minestrone

house-made with garden vegetables and chick peas in a tomato-based broth

Stracciatella alla Romana

a family recipe - shredded chicken, eggs, spinach, onions, carrots, and tomatoes in a clear broth *the undisputed cure to the common cold!*

Caesar

crispy romaine lettuce and seasoned croutons tossed with parmigiano cheese and house-made dressing

Garden

mixed greens and garden vegetables dressed in house-made balsamic vinaigrette

Insalata di Mare

a salad of fresh calamari, shrimp, celery, onions, and roasted red peppers tossed in a lemon and olive oil dressing

Paccheri Bolognese

a traditional soffritto of onions, carrots, and celery sautéed with beef and pork, simmered in a plum tomato sauce and finished with cream and pecorino-romano cheese

Strozzapreti Puttanesca

garlic, pignoli nuts, capers, anchovies, and gaeta olives in a plum tomato sauce

Lobster Ravioli

ravioli with a delicious lobster stuffing, served in a cognac and cream sauce with organic wild mushrooms and caramelized onions

Penne Vodka

a sauté of shallots, butter, and cream finished with fresh basil, our house-made marinara, parmigiano cheese, and a dusting of spicy cayenne pepper

Strozzapreti Calabrese

seasoned with saffron and tossed with chicken, Calabrian salami, and spicy cherry peppers in a white cream sauce

Papalina

house-made strozzapreti with prosciutto di Parma, fresh peas, cremini mushrooms, cream, and parmigiano cheese *Italian-style comfort food!*

Paccheri Amatriciana

caramelized onions, pancetta, plum tomatoes, garlic, and ricotta salata tossed in a fresh and delicious plum tomato sauce

Linguine alle Vongole

the traditional “White Clam Sauce” - fresh littleneck clams on the shell, sautéed with garlic, capers, and a touch of white wine

Salmone Frangelico

fresh filet encrusted with Pignoli nuts and baked in a sweet, Frangelico cream sauce; paired with fresh garden vegetables

Pesce fra Diavolo

an assortment of shrimp, mussels, clams, and calamari in spicy, house-made marinara; tossed with linguine pasta

Gamberi Airolana

fantailed and broiled shrimp in a broth of olive oil, garlic, plum tomatoes, spinach, and basil; tossed with capellini pasta

Seafood del Monaco

homemade spinach fettuccine pasta tossed with fresh shrimp and clams in a sauce of garlic, shallots, diced tomatoes, and spinach; finished with Modiera wine and cream, topped with freshly-grated cheese

Gamberi Francese

house-battered and simmered in a fresh lemon, butter, and wine sauce; paired with fresh garden vegetables