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Ristorante Maietta Lunch


Mozzarella e Pomodoro                                                                                        

layers of fresh Mozzarella, ripe tomatoes, house-marinated roasted red peppers

Calamari Fritti                

battered & lightly fried; served with house-made marinara for dipping

Antipasto Italiano                

today’s selection of fresh salumi, house-seasoned artichoke hearts, roasted red peppers, olives



house-made with garden vegetables & chick peas in a tomato-based broth

Stracciatella alla Romana            

a family recipe - shredded chicken, eggs, spinach, onions, carrots, & plum tomatoes in broth



crispy romaine lettuce & seasoned croutons tossed with parmigiano cheese & house-made dressing



mixed field greens & garden vegetables dressed in house-made balsamic vinaigrette

Fuji Apple & Chicken            

mixed field greens, grilled chicken breast, tomatoes, red onions, walnuts, & sliced apples

Gamberi Dolce                

seasoned & grilled shrimp with Portobello mushrooms & home-roasted red peppers on a bed of greens; dressed in balsamic vinaigrette


Smoked Turkey Club Wrap        

smoked turkey & provolone cheese, rolled with bacon, lettuce, & tomatoes

Portobello Wrap                

meaty Portobello mushrooms grilled with fresh Mozzarella & roasted red peppers

Buffalo Chicken Wrap            

fried chicken breast in spicy buffalo sauce with lettuce, tomatoes, & bleu cheese dressing

Sandwiches & Panini…

Chicken Caprese Panini            

grilled chicken breast, Mozzarella cheese, home-roasted red peppers; served with a salad


choice of chicken, shrimp, eggplant, sausage, or meatball

Portobello Panini

fresh Portobello mushrooms, Mozzarella cheese, roasted red peppers; served with a salad


ham, salami, capicola, provolone, tomatoes, lettuce, onions, oil, red wine vinegar



Penne Bolognese

traditional celery, onion, & carrot soffrito with ground beef, stewed tomato sauce, & cream

Penne Vodka                        

a sauté of shallots, butter, & cream finished with fresh basil, our house-made marinara, parmigiano cheese, & a dusting of spicy cayenne pepper

Linguine & Meatballs                

tried & tested, always a classic!       


Secondi Piatti…

Chicken Sorrentino                    

plump chicken breast layered with prosciutto di Parma, battered eggplant, & Mozzarella cheese in a plum tomato sauce

Chicken Francese                   

 house-battered chicken breast sautéed in a fresh lemon, butter, & white wine sauce

Chicken Marsala                   

 sautéed with mushrooms in signature brown demi-glaze with marsala wine


 battered & fried, then baked with two cheeses & homemade tomato sauce

10” Pizza…


marinara sauce, fresh Mozzarella, basil


Mozzarella & ricotta dollops, soppressata, cherry peppers


Mozzarella & ricotta dollops